How to Make Appetizing Spicy tomato chicken curry(Eid special)

Spicy tomato chicken curry(Eid special). Kerala Style Spicy Tomato Chicken Curry/Kozambu. Burst of flavors with a spicy tomato base. Goes nicely with Chappathis, Porottas, Rice, Puttu, Kappa etc.

It is a gravy recipe with a spicy touch of black pepper to the Whenever we would be hungry and willing to eat something special then my Mom would make us this wonderful spicy recipe and is one of my all time. This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer. Chicken breasts baked with a tomato, beer and curry sauce. You can cook Spicy tomato chicken curry(Eid special) using 27 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Spicy tomato chicken curry(Eid special)

1. Prepare 400 gm of chicken.
2. Prepare 1 of grate tomato.
3. It's 2 tsp of ginger paste.
4. You need 2 tsp of green chill paste.
5. Prepare 2 of potato(boil).
6. Prepare 1/2 cup of white oil.
7. You need 2 cup of chop onion.
8. It's 2 tsp of garlic paste.
9. Prepare 1 tsp of red chilli powder.
10. Prepare 5 of cardamon seeds.
11. Prepare 2 tsp of lemon juice.
12. You need 2 tsp of salt.
13. It's 2 of dry red chill.
14. Prepare 4 of black pepper.
15. It's 2 of clove.
16. Prepare 1/2 inch of cinnamon.
17. It's 1 tsp of kasuri methi.
18. It's 1 tsp of roast cumin seeds.
19. It's 2 tsp of roast coriander seed.
20. You need 1 tsp of fennel powder.
21. You need 2 cup of warm water.
22. You need 1 tsp of garam masala.
23. You need 1 tsp of white pepper.
24. Prepare 1 tsp of turmeric.
25. You need 2 tsp of kashmiri red chilli.
26. You need of Powder.
27. Prepare 1 tsp of meat masala.

Easy preparation with a gourmet touch and taste; my family loves it. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special.

Spicy tomato chicken curry(Eid special) instructions

1. Firstly,wash the chicken pieces.
2. Marinate with red chilli,salt and lemon juice.
3. Keep it in cool place for 20min.
4. Take tomato pulp, roast all masala and paste.
5. Then,take oil in pan with onion pieces.
6. Saute with salt and make it soft in pan.
7. Next,add tomato pulp and saute.
8. Next,add ginger,chilli,garlic paste and mix during 5 min.
9. Add the roast and dry paste masala powder in same pan.
10. Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it.
11. Saute it during 10min till then the oil leave the pan.
12. Next,add the marinate chicken in the same pan.
13. Saute all of them during 10min with the boil potato.
14. Now,add kashmiri chill and meat masala.
15. Saute them during 5 min.
16. Put warm water in same pan and boil.
17. After that,stir the water of pan and complete the cooking.
18. Then,after cook and serve it with polau or paratha.

Even more so if you raid that spice cabinet and make everything from scratch. Pour in the tomato puree, unsweetened coconut milk and chicken broth. Add the chicken back to the pot. Home » Recipes » Curry » Tomato and Garlic Chicken Curry recipe. I love a spicy curry and although I have a limit, usually it's the spicier the better.