How to Make Tasty Chicken Curry

How to Make Delicious Chicken Recipes . Easy to Cook Chicken Recipes . Yummy and Tasty Chicken Recipes

Chicken Curry.

Chicken Curry You can have Chicken Curry using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Curry

  1. Prepare of Chicken: 750 gms, without skin cut to medium size pieces.
  2. Prepare of I prefer to use same size pieces so that the chicken cooks uniformly.
  3. It's of Marinade.
  4. It's 1 tsp of Salt.
  5. It's 1/2 tsp of Red chili.
  6. It's 1 1/2 tbsp of Ginger garlic Paste.
  7. It's of Aromatic spices.
  8. You need 1 tsp of Cumin seeds.
  9. You need 3-4 of Green cardamom.
  10. It's 3-4 of Cloves.
  11. It's 3-4 of Black pepper corns.
  12. Prepare of For the gravy.
  13. Prepare 3 tbsp of Mustard oil.
  14. You need of Onion: 3 medium, chopped finely.
  15. It's 1 1/2 tsp of Salt.
  16. Prepare 1 tbsp of Ginger garlic paste.
  17. Prepare of Green chilies:1-2,finelychopped.
  18. It's 1 tsp of Turmeric.
  19. Prepare of Tomatoes: 3 large, grated.
  20. It's Gram of Flour: 2 tbsp.
  21. You need 3 tsp of Coriander seed powder.
  22. Prepare 1 tsp of Red Chili powder.
  23. You need 1 tsp of Roasted cumin Powder.
  24. You need 1 tsp of Degi Mirch Red chili Powder.
  25. It's of To add later.
  26. Prepare 2 tbsp of Kasuri Methi.
  27. It's 1 tsp of Garam Masala.
  28. You need 2 tbsp of Butter.
  29. You need of Garnish.
  30. It's of Green Coriander: 2 tbsp Chopped.
  31. Prepare of Ginger: ½ Inch, cut in fine juliennes.

Chicken Curry step by step

  1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes..
  2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. Add the aromatics spices to the hot oil. Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly..
  3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. Now add the tomatoes and cook again till the raw smell disappears and oil is released..
  4. Now add the gram flour and mix well. Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between..
  5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle..
  6. Let the pressure drop by itself, once the pressure drops open the lid..
  7. Add the kasuri methi, garam masala and butter. Take out in a serving dish and garnish with green coriander and ginger juliennes. Serve hot with rice or chapatis..

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