Easiest Way to Cook Appetizing Chicken curry and Rice

Chicken curry and Rice. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. This recipe packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.

Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds. You can cook Chicken curry and Rice using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken curry and Rice

1. You need of For chicken curry.
2. It's 1/2 kg of chicken.
3. It's 1/4 cup of whole dhania( Coriander) seeds.
4. Prepare 1 tbsp of Jeera/cumin seeds.
5. It's 1 tbsp of roasted chana/chickpeas.
6. Prepare 2-3 of whole red chilli.
7. Prepare 1 tbsp of raw rice.
8. It's 3-4 of bay leaves.
9. Prepare 2 of black Cardamom.
10. You need 2 of cinnemon stick.
11. It's 4-5 of cloves.
12. Prepare 1 tsp of Shahi jeera/cumin seeds.
13. It's 1 tsp of sesame seeds.
14. You need 3-5 of cardamom.
15. You need 1/2 cup of grated coconut.
16. Prepare 1/2 cup of brown onion paste.
17. It's 1 tsp of turmeric powder.
18. You need 1 tsp of red chilli powder.
19. You need to taste of Salt.
20. You need As needed of Oil.
21. It's of For Rice.
22. It's 1 cup of rice.
23. You need 5-6 cup of water.
24. Prepare to taste of Salt.
25. Prepare 1/2 tsp of Oil.

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

Chicken curry and Rice instructions

1. Wash and soak rice for half an hour. Boil water in big pot add rice and salt. When done stain and add oil mix cover and keep aside.
2. Roast all the masalas and grind them. For brown onion paste fry 4-5 onion till brown in colour remove and make paste.
3. Heat oil in pan. Put bay leaves.add ginger garlic paste.cook.now add onion paste. add water in the masala we grinded. Now add that in onion paste cook add chilli powder, turmeric powder and salt mix put about 2 glass of water mix now add chicken cook yill done. Serve with rice or chapati..

We call it, "Chicken Chawal (Rice)". Rather, it is: "Curry Chicken and Rice that is curry spiced chicken cooked in one pot with rice". Do you too treat these two separately, or only I was overthinking? One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. Stir in the ginger for the last couple minutes.