How to Cook Appetizing Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„

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Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„.

Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„ You can cook Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„ using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„

  1. It's of Chicken breast cut (1kg).
  2. Prepare of Yogurt (1 cup).
  3. You need of Garlic (2 tbsp).
  4. Prepare of Tomatoes (2 medium size) chopped.
  5. You need of Potatoes (3 small chopped).
  6. Prepare of Oil (4-5 tbsp).
  7. It's of Pickle curry spices (Achar gosht masala) (3-4 tbsp).
  8. It's of Water (1 cup).
  9. It's of Green chilli (1 large cut in half).
  10. It's of Coriander of parsley for garnish.

Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„ step by step

  1. First collect and chop all the required ingredients..
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
  3. Heat oil in pot..
  4. Add tomatoes and mix well..
  5. Mash the tomatoes..
  6. Now add yogurt chicken mixture..
  7. And stir well..
  8. Chop the potatoes..
  9. Cook chicken on medium flame until white..
  10. Now add potatoes..
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
  12. When curry is done garnish with coriander and serve hot with flat bread or rice..

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