Recipe: Appetizing Chicken mince & Potato Curry/ Keema Aloo🍜

Chicken mince & Potato Curry/ Keema Aloo🍜. Use minced chicken in kebab recipes. A kind of Indian meatball is made by blending minced chicken with breadcrumbs, an egg and spices, then placed on skewers, and baked. Find plenty of ways to cook chicken mince with our versatile recipes.

So in later videos when we show you a variety of recipes involving. Chicken Mince or Turkey Mince for that matter is lower in fat than traditional beef mince, and it also has this wonderful ability to really absorb the flavours cooked with it. Chicken mince is minced or ground chicken parts. You can have Chicken mince & Potato Curry/ Keema Aloo🍜 using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken mince & Potato Curry/ Keema Aloo🍜

1. It's of Boneless chicken (1 kg).
2. You need of Onion (1 medium).
3. You need of Tomato (1 large).
4. You need of Cumin seeds/ Zeera (1 tsp).
5. Prepare of Black cardamom (3).
6. You need Cloves of / laung (3).
7. Prepare of Salt (1 tsp).
8. You need of Red chilli powder (1 tsp).
9. Prepare of Turmeric powder (1/2 tsp).
10. You need of Potato (1 medium).
11. You need of Water (1 cup).
12. Prepare of Mint leaves, green chilli and coriander for garnish.
13. Prepare of All spice powder/ Garam masala (1 tsp).

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Chicken mince & Potato Curry/ Keema Aloo🍜 instructions

1. Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well..
2. Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced..
3. Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy.

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