Recipe: Delicious Chicken Tikka Curry😍🍜

Chicken Tikka Curry😍🍜. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. I would love to see some vegetable side dish suggestions. I baked curry/tumeric covered cauliflower, but would love some Indian veggies or green. You can cook Chicken Tikka Curry😍🍜 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Curry😍🍜

1. Prepare of Boneless chicken (1 kg).
2. It's of Garlic paste (1 tsp).
3. It's of Yogurt (1/2 cup).
4. It's of Tikka masala powder (1 tbsp).
5. You need of Green chilli (1).
6. It's of Coriander for garnish.
7. Prepare of Water (1/2 cup).
8. You need of Salad for serving.

For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers. Saute until lightly browned around the edges. Chicken tikka masala without the red food dye.

Chicken Tikka Curry😍🍜 instructions

1. In a bowl add chicken, garlic paste, yogurt and tikka masala powder. Now coat the chicken..
2. Heat oil add tomato and cook until it is mashed. Now turn flame low and add chicken tikka..
3. Cook until white on medium to high flame. Add water and cook on low to medium flame until chicken is done and curry is made. Add chopped green chilli and coriander for garnish. Serve hot. Enjoy..

One thing I have learned in writing this blog is that a lot of people out there think they don't have time to cook. The thing is, there are a lot of Indian curries you can make quickly and easily. This is the beginning of a series of recipes which will end up in an ebook. Is chicken tikka masala the ultimate spicy comfort food or a shameful British abomination - and is it worth making at home? To make things really rich, you could do as Toombs suggests and finish your sauce with butter, but that's taking things too much in the makhni.