How to Cook Yummy Chicken and mushroom curry

Chicken and mushroom curry. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Curry mushrooms with creamy sauce on gray wooden background. Chicken with mushroom in curry cream sauce Chicken and Mushroom Curry With Koshihikari Rice. Try our Japanese chicken curry recipe with broccoli and mushrooms. You can have Chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and mushroom curry

1. Prepare 2 of onions, diced.
2. You need 3 of garlic cloves, minced.
3. It's 1 tsp of ginger paste (or any sort you got).
4. Prepare 1 of chicken breast, cubed.
5. You need 2 tbsp of curry powder (any spice level you prefer, I chose hot).
6. Prepare 1 tbsp of turmeric.
7. Prepare 1 tbsp of cumin.
8. Prepare 1 tbsp of paprika.
9. You need 2 of chicken stock cubes.
10. It's 1/2 tsp of black pepper.
11. You need 50 g of frozen mixed peppers (optional).
12. It's 2 tins of chopped tomatoes.
13. You need 1/2 tin of coconut milk.
14. Prepare 1 of small sweet potato cubed.
15. You need 3 tbsp of oil.
16. It's 30 g of butter or margarine.

Add the spring onion, garlic, ginger and another tbsp of oil. When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together.

Chicken and mushroom curry step by step

1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white..
2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken..
3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil..
4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon)..

I always add about a tablespoon of chopped naga chillies. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic. Sautéed chicken, carrots, and bok choy give the curry plenty of hearty texture, while fluffy rice eagerly soaks up all the complex flavors. In tonight's dish, the spicy and aromatic flavors of yellow curry paste—a Thai staple—shine through a lightly sweet coconut milk broth.