How to Cook Yummy Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜.

You can cook Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

1. You need of Boneless chicken (1 kg).
2. You need of Green chilli (2).
3. It's of Garlic paste (1 tsp).
4. Prepare of Salt (1 tsp).
5. It's of Red chilli powder (1 tsp).
6. It's of Red chilli flakes (1/2 tsp).
7. Prepare of Turmeric powder (1/2 tsp).
8. It's of Black cardamom (2).
9. You need of Black clove (1).
10. Prepare of Cumin seeds (1/2 tsp).
11. Prepare of Oil (1/2 cup).
12. You need of Peas (1/2 cup).
13. It's of Potato (1 medium).
14. Prepare of Water (1 cup).
15. It's of Coriander for garnish.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 step by step

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..