Recipe: Perfect Red curry with Chicken and vegetables

Red curry with Chicken and vegetables. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. This dish would traditionally have been simmered over.

It's delicious and tastes just like your favorite Thai restaurant's red. The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. You can have Red curry with Chicken and vegetables using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red curry with Chicken and vegetables

1. You need 200 g of chopped chicken.
2. It's 2 of table spoons of sugar.
3. It's 1 table spoon of fish sauce.
4. Prepare 1 tea spoon of salt.
5. It's 2 cups of mix vegetables you like.
6. Prepare 10 g of Holy basil.
7. It's 300 ml of coconut milk.
8. You need 1 table spoon of butter.
9. It's 2 table spoon of red curry paste.

Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite coconut milk, served over brown rice…all around yum!

Red curry with Chicken and vegetables step by step

1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat.
2. Add chicken then stir it until the checken cook for about 60%..
3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up.
4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce.
5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later.
6. Add holy basil last then it is ready to serve with hot rice..

As I sit here writing this post, loving all the. Add curry paste and stir to mix curry with the herbs until fragrant. Add chicken and vegetables back into skillet. Once the pressure is released completely, the red indicator will drop. Remove lid and add the potatoes, sweet potatoes and carrots.