How to Make Appetizing Spicy Chicken & Coconut Curry

Spicy Chicken & Coconut Curry.

You can cook Spicy Chicken & Coconut Curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Chicken & Coconut Curry

1. Prepare 1 of onion, diced.
2. It's 1 of yellow pepper, chopped.
3. It's 2 of chicken breasts, chopped.
4. Prepare 1/2 TSP of ground cumin.
5. You need 1/2 TSP of ground coriander.
6. Prepare 1/2 TSP of ground ginger.
7. Prepare 1/2 TSP of ground ginger.
8. It's 1/2 TSP of cayenne pepper.
9. You need 1/2 TSP of paprika.
10. You need 1/2 TSP of hot chilli powder.
11. You need 1 TSP of ground turmeric.
12. Prepare 1 TSP of hot curry powder.
13. It's 2 tbsp of tomato chutney.
14. Prepare 1 of stock cube, crushed.
15. Prepare 1 tin of coconut milk.
16. It's of Fresh coriander, finely chopped.

Spicy Chicken & Coconut Curry step by step

1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes..
2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute..
3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients..
4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally..
5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice..