Recipe: Perfect Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum.

Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

1. Prepare 1 kg of chicken drumsticks (chop to half).
2. You need 500 gm of potatoes (slice into half).
3. You need 1 dl of water.
4. You need of Curry paste ingredients.
5. Prepare 200 gm of curry chicken powder.
6. Prepare 100 gm of curry masala powder.
7. Prepare 1 dl of chili paste.
8. It's 1 tablespoon of Tumeric powder.
9. It's 1 tablespoon of mixed spices (7 spices).
10. Prepare 2 tablespoon of cooking oil.
11. Prepare 6 pcs of lemon leaf.
12. It's 2 stalks of lemon grass (fine chopped).
13. You need 3 of red onions (minced).
14. It's 3 Cloves of garlic (minced).
15. Prepare 1 teaspoon of shrimp paste (belacan).
16. You need 1 dl of coconut flakes.
17. You need 6 cloves of star arnise.
18. You need 1 stalk of cinnamon stick.
19. Prepare 2 tablespoon of brown sugar.
20. You need 1 teaspoon of salt.
21. It's 1 dl of water.

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference.

Curry chicken in rendang way step by step

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Rendang baluik (rendang belut): eel rendang, speciality of Solok. Beef rendang with braised vegetables curry and steamed rice served in Malaysia, examine the abundant liquid of wet rendang. Be the first to review this recipe.