Recipe: Appetizing Afghani Chicken Curry Homemade🍜

How to Make Delicious Chicken Recipes . Easy to Cook Chicken Recipes . Yummy and Tasty Chicken Recipes

Afghani Chicken Curry Homemade🍜. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. Ingredients for Afghani Chicken Curry Recipe. Cut the chicken into bite-size pieces.

Afghani Chicken Curry Homemade🍜 Add the chicken and cook until brown. Add the chili, chopped tomatoes, water, salt, and pepper. Afghani cuisine is known for its mild spicy and lip-smacking flavours. You can cook Afghani Chicken Curry Homemade🍜 using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Afghani Chicken Curry Homemade🍜

  1. It's of Chicken breast (in cubes).
  2. It's of Yogurt (1 cup).
  3. Prepare of Green chilli (1 large).
  4. Prepare of Onion (1 large).
  5. Prepare of Tomato (1 and 1/2).
  6. You need of Lemon (1 small).
  7. Prepare of Garlic paste (2tbsp).
  8. It's of Almonds (5-6 crushed).
  9. It's of Fenugreek leaves (1 tsp).
  10. Prepare of Salt (1 tsp).
  11. You need of Red chilli powder (1 tsp).
  12. Prepare of Black pepper (1 tsp).
  13. You need of Coriander leaves (1/2 cup).
  14. Prepare of Oil (2 tbsp).

Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. If you are expecting guests at home or you want to celebrate any special occasion such as. This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. If you use larger chicken pieces then it will be more tasty.

Afghani Chicken Curry Homemade🍜 step by step

  1. First of all chop the tomatoes and green chillis. Set aside..
  2. Secondly, in a food processor add onions, green chillis, almonds and mix well..
  3. Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination..
  4. Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty..
  5. Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender..
  6. Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺.

Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry Once you have your curry roux ready, we can proceed with making Japanese chicken curry. Actually, you can use beef, pork, or even seafood if you prefer.

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