Recipe: Yummy Bangalore-style Chicken Curry

Bangalore-style Chicken Curry.

You can have Bangalore-style Chicken Curry using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bangalore-style Chicken Curry

1. You need 3 tablespoons of light olive oil/ vegetable oil/ sunflower oil.
2. You need 2 of large onions, thinly sliced.
3. Prepare 6 cloves of garlic, finely chopped.
4. Prepare 1 teaspoon of tumeric.
5. Prepare 1 teaspoon of ground coriander.
6. It's 1 teaspoon of ground cumin.
7. Prepare of Large bunch coriander.
8. It's 3 of large green chillies, chopped.
9. It's 8-12 pieces of chicken.
10. You need 400 ml of chicken stock.
11. Prepare 1 tin of unsweetened coconut milk.
12. Prepare 1 teaspoon of salt.
13. Prepare 1-2 tablespoons of lemon juice.
14. You need of Chilli flakes/ cayenne pepper.
15. It's of Rice to serve.

Bangalore-style Chicken Curry step by step

1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste..
2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden..
3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins..
4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly..
5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt..
6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins..
7. Stir in the lemon juice and season to taste with salt & pepper..
8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste..
9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread..