Easiest Way to Cook Yummy Chicken and Butternut Squash Curry

Chicken and Butternut Squash Curry. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do.

Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in. You can cook Chicken and Butternut Squash Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Butternut Squash Curry

1. You need 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced.
2. You need 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes.
3. Prepare 1 of Apple peeled, cored and diced into 1 inch cubes.
4. Prepare 1 medium of onion.
5. You need 1 tbsp of Curry powder.
6. You need 2 handfuls of spinach.
7. It's 1 clove of garlic.
8. You need 1 tin (400 ml) of tin tomatoes blended.
9. You need 200 ml of chicken stock.
10. It's 40 grams of sultanas (optional but definitely tasty).

A beautiful aromatic 'kid-friendly' curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces = ultimate comfort food. I know, it probably feels like I've abandoned you guys this past month. With school holidays plus additional holidays with my family…I'm back! This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice.

Chicken and Butternut Squash Curry instructions

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in.
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple.
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using).
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender.
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney.
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt.

If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Stir squash and curry powder into the skillet. I used breast of chicken in this recipe but normally I would use chicken on the bone. A chicken curry bowl made with juicy chicken thighs and roasted butternut squash!