Recipe: Perfect Curry Chicken Malaysian Style

Curry Chicken Malaysian Style.

You can cook Curry Chicken Malaysian Style using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Chicken Malaysian Style

1. Prepare of Main Ingredients.
2. Prepare 8 of Chicken (Any part).
3. You need 1 can of Coconut Milk.
4. Prepare 3 of Garlic Gloves.
5. You need 3 of fresh red chillies (deseeded).
6. Prepare 5 of dried chillies (deseeded).
7. You need 2 of inch ginger.
8. Prepare 1 of galangal.
9. It's 5 of candlenuts.
10. Prepare 5 of shallots.
11. You need 1 of cinnamon sticks.
12. You need 4 of cloves.
13. Prepare 4 of cardamom.
14. Prepare 2 of star anise.
15. It's 1 pinch of coriander seeds.
16. It's 1 pinch of cumin.
17. You need 3 tbsp of tamarind pulp.
18. Prepare 2 of lemon grass.
19. It's 4 of peeled potatoes.
20. You need 5 of Lime leaves.

Curry Chicken Malaysian Style instructions

1. Add all ingredients except cinnamon stick, chicken, potatoes into the blender to mix roughly. Add a little coconut milk if necessary to facilitate the blending. Save a lemon grass and 2 lime leaves for later use..
2. In a large pot, add the blended ingredients. Stir fry for about 2 mins..
3. Add a little bit water if the paste is too thick..
4. Add cinnamon, chicken, potatoes, 2 lime leaves, 1 uncut lemon grass into the pot and cook for roughly 20 mins on medium heat..
5. Cover with lid when you see too much water evaporated..
6. Add coconut milk and continue cooking for another 15 mins..
7. Add salt to taste..