Recipe: Delicious Chicken Katsu with Curry Sauce

Chicken Katsu with Curry Sauce.

You can have Chicken Katsu with Curry Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Katsu with Curry Sauce

1. You need 1 of chicken breast, halved and pounded.
2. Prepare of Flour + salt & pepper.
3. It's 1 of egg, scrambled.
4. It's of breadcrumbs.
5. Prepare 1 of onion.
6. You need 2 cloves of garlic.
7. It's half of a carrot.
8. You need 3 cm of ginger.
9. It's 2 of bay leaves.
10. It's 1 tbsp of flour.
11. Prepare 1/2 tbsp of curry powder.
12. It's 300 ml of chicken stock.
13. Prepare 1 tsp of honey.
14. It's 2 tsp of soy sauce.
15. It's of spring onions, sliced.

Chicken Katsu with Curry Sauce instructions

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs.
2. Fry the chicken breast until evenly cooked. Cut into strips.
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot.
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce.
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper.