How to Cook Appetizing Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.

You can have Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

1. It's 1 of whole chicken, around 1.5 - 1.7kg / 3 - 4lbs.
2. Prepare 1 tbsp of tomato puree / concentrated paste.
3. It's 2 tsp of low-sodium salt.
4. Prepare 1.5 tsp of garam masala.
5. Prepare 1.5 tsp of ground cumin.
6. You need 1.5 tsp of ground turmeric.
7. It's 1.5 tsp of ground coriander.
8. It's 1/2 tsp of garlic granules.
9. It's 1/4 tsp of ground ginger.
10. It's 1/4 tsp of dried chilli flakes.
11. You need 2 tbsp of lemon juice.
12. You need 2.5 tsp of coconut cream.

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF instructions

1. Mix all the ingredients apart from the chicken together in a bowl and set aside.
2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge.
3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin.
4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes).
5. Let rest for 20 minutes before carving or dividing into legs, breast etc.
6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce.
7. Serve with pilau rice or bombay / roast potatoes and greens.