How to Prepare Delicious Chicken meatball in thai red curry sauce

Chicken meatball in thai red curry sauce. Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal! Do you love meatballs as much as I do? You'll love these other meatball recipes!

I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Amazing Thai chicken meatballs in a Thai curry sauce. You can cook Chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken meatball in thai red curry sauce

1. You need 500 gr of mince chicken.
2. Prepare 3 tbsp of chopped green onion.
3. It's 2 tbsp of chopped coriander.
4. It's 2 tbsp of bread crumbs.
5. Prepare 1 tsp of mince garlic.
6. It's of salt and pepper.
7. You need of chicken powder.
8. Prepare 2 tbsp of thai red curry paste.
9. You need 3 cloves of garlic,minced.
10. Prepare 1/2 clove of white onion.
11. You need 1 tsp of dried thai herbs.
12. Prepare 1 can of coconut milk (Aroy-D or Kara santan is the best).
13. It's 100 gr of baby corn, cut in half.
14. You need of vegetable oil or canola oil.

The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as we did. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors.

Chicken meatball in thai red curry sauce instructions

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

Learn how to make incredible Thai red curry at home with this video. Add the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a gentle boil and simmer until thickened, a few minutes. Pour the curry sauce over chicken. Add chopped eggplant (if using), plus makrut lime leaves/bay leaf and cinnamon stick, mixing everything into the sauce.