Recipe: Yummy Chicken and aubergine curry

How to Make Delicious Chicken Recipes . Easy to Cook Chicken Recipes . Yummy and Tasty Chicken Recipes

Chicken and aubergine curry. Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty.

Chicken and aubergine curry DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. The Best Indian Aubergine Curry Recipes on Yummly Want a recipe for aubergine curry? You can cook Chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and aubergine curry

  1. It's 1 of aubergine.
  2. Prepare 1 of yellow pepper.
  3. You need 1 of onion.
  4. Prepare 1 of large chicken breast.
  5. It's 1 carton of passatta.
  6. You need 1 teaspoon of cumin seeds.
  7. You need 1 teaspoon of cumin.
  8. It's 1 of garlic clove.
  9. You need 1 tablespoon of tandoori curry power.
  10. It's 1 tablespoon of natural yogurt.
  11. Prepare of Salt and pepper.

Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best. We love aubergines, they are so versatile and make a hearty curry.

Chicken and aubergine curry step by step

  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown..
  2. In pan fry chicken with a little oil and the garlic..
  3. Add the cooked veg..
  4. Add the cumin. Salt and pepper and curry powder..
  5. Add the passatta..
  6. Simmer for 20 mins..
  7. Before serving stir in yogurt..
  8. Serve with flat bread. And a beer! #coldbeer.

Place the whole aubergines on the flame of the gas hob, and roast until the skin is charred and peelable. Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing! Grind the lemongrass and coriander seeds using a pestle and mortar, if you have one. Transfer into a food processor with the remaining curry paste ingredients.

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