How to Make Tasty Chicken Katsu Curry

Chicken Katsu Curry.

You can have Chicken Katsu Curry using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Katsu Curry

1. Prepare 4 of Breaded Chicken.
2. You need 2 of Medium Onions.
3. Prepare 1 of Carrot.
4. It's 1 of Garlic clove.
5. It's 1 knob of ginger.
6. You need 3 tbs of Curry powder.
7. You need 5 tbs of flour.
8. Prepare 3 of vegetable stock cubes 600cc hot water.
9. You need 2 tbs of Tomato ketchup.
10. You need 2 tbs of Worcester sauce.
11. You need 1 tbs of Soy sauce.
12. It's 2 tbs of Chutney or jam.

Chicken Katsu Curry instructions

1. Peel and cut onion, carrot and ginger into small chunks..
2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins.
3. Add chutney to the large pan and fill the pan with 600cc vegetable stock..
4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth..
5. Prepare rice while simmering curry sauce..
6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce..