Recipe: Perfect Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry.

You can cook Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

1. It's 1 of Indofood instant gulai paste.
2. You need 4 of tomatoes, cut into quarters.
3. You need 1 of chicken breast, cut into cubes.
4. You need 3 of eggs, boiled and peeled.
5. It's of Some water.
6. Prepare of Salt if needed.

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry step by step

1. Put the gulai paste in a pan. When it is fragrant, add in the water..
2. Let it simmer, then add in the chickens. Let them turn colour..
3. Then add in the boiled eggs. Mix to coat them..
4. Let it simmer until the water reduces by half. Then add in the tomatoes..
5. Cook for 3-4 minutes until the tomatoes are quite tender..