Easiest Way to Make Perfect Thai chicken red curry puff pastry

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Thai chicken red curry puff pastry. Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

Thai chicken red curry puff pastry Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. A curry puff is a snack of Southeast Asian origin. You can have Thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai chicken red curry puff pastry

  1. It's 1 pack of ready made puff pastry.
  2. It's 1 of egg.
  3. You need 1 of cooking brush.
  4. You need 2 tbsp of red curry paste.
  5. It's 1/2 tin of coconut milk.
  6. You need 2 tbsp of fish sauce.
  7. It's 2 tbsp of palm sugar or brown sugar.
  8. Prepare to taste of Salt and pepper.
  9. It's of It can be any vegetables you have in your kitchen.
  10. It's 1 of onion (finely chopped).
  11. Prepare 1 of carrot (finely chopped).
  12. Prepare Half of broccoli (finely chopped).
  13. You need 1 of red pepper (finely chopped).
  14. Prepare 1 handful of asparagus (chopped into 2 cm long).
  15. You need 1 handful of thai basil.

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Thai Chicken Curry StrudelA Bite of Inspiration. Vegetable Curry Puffs With Puff Pastry Recipes. White Chicken Curry Pot PieKitchen Confidante.

Thai chicken red curry puff pastry step by step

  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
  4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
  5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan.

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