How to Cook Delicious Ghosty chicken katsu curry

Ghosty chicken katsu curry. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets.

Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry. You can have Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ghosty chicken katsu curry

1. Prepare 1 of onion (chopped in big chunks).
2. You need 1 of big size potato (chopped in big chucks).
3. It's 2 of carrot (chopped in big chucks).
4. You need 1/2 of butternut squash (chopped in big chucks).
5. Prepare 1 tbsp of vegetable cooking oil.
6. It's 1/2 block of Japanese curry paste.
7. Prepare 1/2 cup of water.
8. Prepare of Chicken tonkatsu.
9. It's 1 pack of chicken fillets.
10. It's 1 cup of panko breadcrumbs.
11. You need 1 of egg.
12. It's 1 cup of plain four.
13. It's 2 cup of vegetable oil.
14. Prepare of Salt and pepper.
15. You need of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. Prepare of Small piece of nori sheet and cut out some eyes and mouth shape.
17. It's of Sriracha sauce for ghost tear.

The hero ingredients of the Katsu Curry is Katsu of course so the veggies in the curry need to be cut unobtrusively. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Ghosty chicken katsu curry instructions

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

You'll serve this Japanese-style supper with an umami-rich curry sauce, wholesome brown rice and fresh salad to the side. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some sauce and top with.