Recipe: Delicious Chicken and Pepper Curry (with a tomato base🍅)

Chicken and Pepper Curry (with a tomato base🍅). This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian It has all of the flavour of a takeaway tomato based Indian chicken curry, but much less calories. Made it with a mixture of salmon and prawns instead of chicken and it's wonderful! Add the chicken and toss to coat.

Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time. The inspiration of this recipe came from a curry cooked The inspiration of this recipe came from a curry cooked by a friend's mom. There was a fresh flavor that seemed to linger forever. You can have Chicken and Pepper Curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Pepper Curry (with a tomato base🍅)

1. Prepare 3 of Onions.
2. Prepare of Peppers.
3. Prepare 1 of canned tomatoes.
4. It's Half of chicken.
5. It's 2/3 of tspn Panch phoran - Indian five spice.
6. You need 4-5 of Cardimonds crushed.
7. You need 2/3 of tspn dalchini powder.
8. Prepare 2 tbsp of ginger and garlic paste.
9. You need 2 tbsp of Mixed curry powder.

Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home. Meanwhile, combine the tomatoes, garlic, green chile, ginger, curry powder, cumin, turmeric, paprika, cinnamon, salt and pepper in a blender and puree. Learn how to prepare this easy Chicken Curry with Creamy Tomato Sauce recipe like a pro. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.

Chicken and Pepper Curry (with a tomato base🍅) instructions

1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed..
2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed..
3. Add peppers on top and close lid to let sweat..
4. Mix in the peppers and let cook further 5 mins with lid closed..
5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt..
6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!.
7. Let cook with lid off untill peppers are done or for another 3-4 mins..
8. Enjoy!.

It is a gravy recipe with a spicy touch of black pepper to In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish. Add the Chicken and Mushrooms to the pan once the tomatoes have thickened to a paste. Chicken cacciatore with tomato and bell pepper—just one of many possibilities. [Photograph: Vicky Wasik]. Chicken cacciatore may be an Italian classic, but that Eliminating the flour dredging that some recipes call for allows the bright, fruity flavor of the bell pepper and tomatoes to shine through. Rinse the chicken under cold running water and pat dry with paper towels.