Recipe: Yummy Curry chicken breasts with zucchini/courgette

Curry chicken breasts with zucchini/courgette. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. This Chicken Curry with Zucchini Noodles has been a big hit around here. You can have Curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry chicken breasts with zucchini/courgette

1. You need 300 g of chicken breasts.
2. Prepare 3 of small zucchini (courgettes).
3. You need of salt.
4. You need of pepper.
5. Prepare of curry.
6. You need of butter.

And I am super excited to share the recipe with you today. Hello Katja I made the chicken curry with zucchini noddles yesterday for my boyfriends daughter who recently had a baby. Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything Yes - I like to replace the chicken with chunks of courgette (zucchini) and mushrooms.

Curry chicken breasts with zucchini/courgette instructions

1. Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
2. Cut zucchini to small squares..
3. Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
4. After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
5. Mix the meat with zucchini and enjoy the meal 😋.

Use store-bought green curry for a fast dinner and keep it light with zucchini noodles instead of rice noodles. Transfer the chicken to the pan and spread it around. Low carb, easy and one pan deliciousness! Top tip for making Chicken breasts roasted with peppers and courgettes. You can vary the vegetables according to the season but remember to adjust the cooking time accordingly.