Easiest Way to Make Appetizing Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!

Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. You can cook Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Katsu With Curry Sauce

1. You need of For The Curry Sauce:.
2. You need 3 tablespoon of curry powder.
3. Prepare 1 of large onions, sliced.
4. You need 1 of carrot, cubed.
5. It's 1 of large potatoes, cubes.
6. It's 1 cup of bean.
7. Prepare 4 tablespoons of flour.
8. It's 1 tablespoon of ketchup.
9. It's 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. It's 4 cups of water.
11. You need to taste of Salt and papper.
12. It's of For the Chicken :.
13. It's 3 of serving chicken breasts fillet.
14. You need 2-3 cups of Pablo breadcrumbs.
15. You need 1 cup of flour.
16. You need 3 of eggs, slightly beaten.
17. You need to taste of Salt and pepper.
18. You need of Oil to fry.

Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

Chicken Katsu With Curry Sauce step by step

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese Chicken Katsu - thigh or breast? I have discussed about this topic in Chicken Katsu recipe post. The chicken breast will stay juicy because it is covered with curry sauce. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.