Easiest Way to Prepare Tasty Chicken meatballs with red curry sauce

Chicken meatballs with red curry sauce. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.

While the meatballs are cooking, make the coconut curry sauce: In a small bowl, whisk together the coconut milk, tahini, garlic, maple syrup, curry Loved the combination of flavors and the quantity it makes so we have leftovers for the next few days. Next time, I would use less red chili powder or. Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal! You can cook Chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken meatballs with red curry sauce

1. It's of Meatballs.
2. It's 250 g of chicken mince.
3. It's 1/2 of chilli (or some chilli flakes).
4. It's 1 of handfull of fresh parsley (or ½ tsp dried).
5. Prepare 1 clove of garlic (finely chopped).
6. You need 30 g of panko bread crumbs.
7. It's 1 of egg.
8. It's 1/2 tsp of salt.
9. Prepare 1/4 tsp of black pepper.
10. You need of Sauce.
11. You need 1 of onion.
12. You need 1 clove of garlic.
13. It's 1-2 tbsp of red curry paste.
14. It's 1 tin of coconut milk.
15. It's 1 tsp of fish sauce.
16. Prepare 1 of lime.
17. Prepare 2 of handfulls of spinach.
18. It's of Optional.
19. You need 1 of spring onion.
20. It's 1/2 of courgette (or other vegetables).

Do you love meatballs as much as I do? You'll love these other meatball recipes! Disclosure: I am participating in the Chicken Farmers of Canada campaign managed Curry Chicken Meatballs. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.

Chicken meatballs with red curry sauce step by step

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand. In a large mixing bowl, mix together all of the ingredients - with the exception of. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.