Recipe: Perfect Slow cooker Chicken in Curry Sauce

Slow cooker Chicken in Curry Sauce. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner. To cook really juicy chicken in the slow cooker, here are my top tips: Use chicken thighs because they have more fat than breasts so they remain tender.

It's even better one or two days later, as leftovers. We love curry at our house, but as a busy work-at-home-mom I don't always have time to spend standing at the stove. I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. You can cook Slow cooker Chicken in Curry Sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooker Chicken in Curry Sauce

1. Prepare 120 g of peeled raw Ginger root.
2. You need 100 g of large red or green Chillies.
3. It's 23 cloves of garlic (3 Bulbs).
4. Prepare 2 tsp. of Ground Turmeric.
5. Prepare 2 tsp. of Ground Cumin.
6. It's 3 tsp. of mild curry powder.
7. You need 2 of Knorr Chicken Stock Cubes.
8. You need 1000 of g/1 Kg of Chicken Breasts.
9. You need 300 g of potatoes.
10. You need 300 g of Frozen Garden Pea's.
11. You need 6 of large brown onions.
12. Prepare of Table Salt and Ground Black Pepper when done.

It's mild in flavor, making it a great one for kids. A simple made-from-scratch curry, slow cooked to intensify the heat and flavour. I didn't add water, but crumbled half a Knorr chicken stock cube directly into the pot. I used four chicken breasts but had enough sauce for another two without.

Slow cooker Chicken in Curry Sauce instructions

1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes..
2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side.
3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice..

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Slow Cooker Coconut Lentil Curry (Image credit: Ghazalle Badiozamani). Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we If you hear the word curry and immediately think "too spicy," you haven't tried this slow cooker chicken with coconut curry sauce yet. A no-fuss slow cooker curry recipe, which can be adjusted to your taste. We earn a commission for products purchased through some links in this article.