Recipe: Delicious Naga Bhut Jolokia Chicken Curry (HOT)

Naga Bhut Jolokia Chicken Curry (HOT).

You can have Naga Bhut Jolokia Chicken Curry (HOT) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Naga Bhut Jolokia Chicken Curry (HOT)

1. Prepare 1 of bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping..
2. You need 6 of green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies.
3. You need 4 large of chicken breasts sliced into pieces.
4. You need 1 tsp of ground cumin.
5. It's 3 of onion. finely chopped..
6. Prepare 6 clove of garlic finely chopped.
7. It's 3 tbsp of vegetable oil.
8. Prepare 1 can of chopped tomatoes and 4 large tomatoes roughly chopped.
9. It's 1 tsp of garam masala.
10. You need 1 tbsp of ground ginger.
11. It's 1 tsp of turmeric.
12. Prepare 3 cup of water.
13. You need 2 tbsp of salt.
14. You need 1 tbsp of ground black pepper.
15. It's 3 tbsp of natural yogurt.
16. Prepare 1 tbsp of ground corriander.

Naga Bhut Jolokia Chicken Curry (HOT) step by step

1. Heat oil in a large pan over medium heat..
2. Add Cumin.
3. When hot gently add onions. Look after them for about 3 mins..
4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little..
5. Add the tomatoes..
6. Add the yogurt..
7. Add the garam masala and tumeric. Cook it for about 3 mins.
8. Add the chicken and stir in..
9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce..
10. When you think it is about 1 - 2 mins from ready add the black pepper..
11. Add the corriander and season with salt to taste..