Recipe: Perfect Chicken Curry

Chicken Curry.

You can cook Chicken Curry using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. Prepare of Paste.
2. You need 50 grams of tomato puree.
3. It's 10 grams of turmeric.
4. Prepare 15 grams of garam masala.
5. It's 45 grams of water.
6. It's 4 clove of of garlic, crushed.
7. You need 1 tsp of chives.
8. Prepare 1 of salt and pepper for seasoning.
9. You need of Spices & Herbs mix.
10. It's 1 of whole dried chilli.
11. Prepare 4 of cardamom pods.
12. It's 5 of black peppercorns.
13. Prepare 1 of shard of cinnamon.
14. You need 1/2 tsp of cumin seed.
15. You need 1 of bay leaf.
16. It's 1 tsp of basil.
17. You need of other ingredients.
18. Prepare 500 ml of chicken stock.
19. It's 1 of pepper, sliced.
20. It's 50 grams of runner beans, sliced.
21. It's 50 grams of spinach.
22. It's 375 grams of (2 thighs) chicken thigh, boned and skinned.
23. You need 400 grams of tinned chopped tomatoes.
24. You need 2 tbsp of olive oil.

Chicken Curry step by step

1. to make the paste: Mix all the ingredients for the paste. This can be done in advance and chilled in the fridge before use..
2. Pre-heat the oven to 190°C / 170°C fan..
3. Heat the oil on the hob, in an oven proof pot. Add the spices and herbs and heat for 20-30 seconds..
4. Brown the chicken thighs..
5. Add the paste mix and cook for about 1-2mins..
6. Add the pepper and runner beans. Mix round well and add the tomatoes. Scrape the bottom of the pot and mix well..
7. Pour in the stock, scrape the bottom again and mix. Bring the chicken to sit near the top of the sauce, heat until it starts to bubble then place in the oven for 45mins..
8. Add the spinach and cook for a further 15mins..
9. serve.