Chicken Curry Buns.
You can cook Chicken Curry Buns using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Curry Buns
- It's 200 g of Canned tomoatoes.
- It's 150 g of Chicken, cubed.
- It's 2 of Roma tomoatoes.
- It's 1/2 cup of Fresh cilantro, chopped.
- Prepare 2 of Fresh buns, any kind.
- It's of * spice mix *.
- It's 1 tsp of Garam masala.
- Prepare 1 tsp of Cumin powder.
- It's 1 tsp of Tumeric powder.
- It's 2 tsp of Coriander powder.
- Prepare 1/2 tsp of Chili powder.
Chicken Curry Buns instructions
- Gather your ingredients and combine all the *spice mix* spices together in a small bowl.
- Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the *spice mix* and let this cook down for 5 minutes. Because it's going in a bun, we want this quite thick..
- In another pan, gently cook your chicken pieces until cooked through and lightly browned.
- Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes. For the last 30 seconds add in your chopped fresh cilantro.
- Load your bun with the curried chicken, top with sliced fresh tomatoes and serve! Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber..
Download Recipe: Delicious Chicken Curry Buns PDF