Easiest Way to Make Perfect Caramelized Onion Chicken Curry

Caramelized Onion Chicken Curry. Caramelized Onion Chicken Curry is a quick and easy to make weeknight dinner curry with the sweet caramelized onion flavor and mild spices. When ready to prepare the curry, fry the onion until it's caramelized nicely. Then puree it and mix with the marinated chicken.

Simple, yet loaded with deep flavor, these onions are slightly sweet with a mild, no-spice curry flavor. This caramelized onion and rosemary chicken makes it to our dinner table at least twice a week now. Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. You can have Caramelized Onion Chicken Curry using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Caramelized Onion Chicken Curry

1. It's 600-700 g of chicken thighs and legs with the bone.
2. It's 1 tsp of curry powder (for seasoning the chicken).
3. It's to taste of salt & pepper (for seasoning chicken).
4. It's of Cooking oil as needed.
5. It's 1 of large carrot.
6. You need 2 of medium potatoes.
7. It's 2 of onions.
8. You need 1 tsp of cumin seeds.
9. You need 1 of thumb-sized piece fresh ginger, grated.
10. Prepare 2 cloves of garlic.
11. You need 1/3 can of tomatoes.
12. You need 100 ml of plain yoghurt.
13. Prepare 2 tsp of tomato paste.
14. You need 400 ml of water.
15. Prepare of Fresh cilantro/coriander to garnish.
16. You need of <Spice Mix>.
17. It's 1 Tbsp of curry powder.
18. Prepare 1 tsp of ground cumin.
19. It's 1 tsp of ground coriander seeds.
20. Prepare 1 tsp of turmeric.
21. Prepare 1/4 tsp of garam masala.
22. You need 1/4 tsp of cinnamon.
23. You need 2 of cardamon pods (or 1/4 tsp ground cardamon).

Denver left for the US a few days ago and I'm like. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender.

Caramelized Onion Chicken Curry step by step

1. Preheat oven to 200C/400F..
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks..
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole..
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside..
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice..
6. Add onion and saute briefly to cover in oil..
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!).
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two..
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes..
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well..
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed..
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand..

Add the tamarind paste, chili powder, salt, sugar, and turmeric, stir-fry for a minute. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. French onion chicken is reminiscent of French onion soup, only that pan-seared chicken is smothered and cooked in rich glorious sauce. French onion chicken is a delicious, creamy, rich flavored chicken. The flavor of caramelized onions is what makes the body of this dish.