Recipe: Yummy Chicken curry

Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Learn how to make the best with basic pantry staples. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This easy staple chicken curry is a fantastic recipe for family dinners. You can have Chicken curry using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken curry

1. Prepare of Chicken marination:.
2. You need 500 gr of boneless chicken thigh.
3. You need 4 tbsp of plain yogurt / dahi.
4. It's 1 tsp of turmeric powder.
5. You need 1 tsp of coriander powder.
6. You need 1 tbsp of salt.
7. It's 1/2 tsp of chili powder.
8. It's of Sauce/gravy:.
9. You need 300 gr of chopped tomatoes/cubed tomatoes/tomato concasse.
10. You need 150 gr of chopped red shallot/onion.
11. It's 6 pcs of cardamom seed.
12. You need 4 pcs of cloves.
13. Prepare 1/2 tsp of fennel seed.
14. It's 1/2 tsp of cumin seed.
15. It's 3 pcs of bay leaves.
16. Prepare 3 pcs of dried chili pepper.
17. Prepare 2 tsp of turmeric powder.
18. You need 1/2 tsp of chili powder.
19. You need 1/2 tsp of coriander powder.
20. You need 1/2 tsp of cumin powder.
21. Prepare 1 tsp of ginger garlic paste.
22. Prepare 1-1,5 ltr of water/chicken stock.
23. You need 4 tbsp of cooking oil.
24. You need 2 tsp of salt.
25. It's of Raita:.
26. You need 200 gr of plain yogurt.
27. It's 50-75 gr of sliced cucumber.
28. You need 50-75 gr of sliced tomatoes.
29. Prepare 1/2 tsp of salt.
30. It's pinch of pepper.
31. Prepare pinch of cumin powder.
32. Prepare pinch of coriander powder.

It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. And this chicken curry is one of my This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry. Chicken Curry with lemongrass, coconut milk and caramelized onions.

Chicken curry step by step

1. Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination.
2. Set aside and keep the chicken in the fridge for 30 minutes..
3. In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out..
4. Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment..
5. Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned..
6. Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it..
7. Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes..
8. Add the chicken stock/water until the chicken is covered properly..
9. Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking..
10. Season the curry with salt..
11. Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder..
12. After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita..

This Southeast Asian curried chicken is easy to prepare and deeply flavourful. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to And it's primarily comprised of ingredients you probably already have on hand—chicken, onions. We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses.