Recipe: Delicious Panang Chicken Curry

Panang Chicken Curry.

You can have Panang Chicken Curry using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Panang Chicken Curry

1. It's 1-2 tbsp of ready-made Panang curry paste.
2. It's 2 of chicken breasts cut into small cubes or strips.
3. You need 400 ml of tin coconut milk.
4. Prepare 2-3 of kaffir lime leaves (finely slices).
5. Prepare 2-3 tbsp of Thai fish sauce.
6. It's 1-2 tbsp of palm sugar.
7. Prepare 1 handful of green beans (trimmed, chopped half).
8. Prepare 1 of carrot (cut about 4-5 cm long).

Panang Chicken Curry instructions

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).