Recipe: Tasty Chinese Pork and chicken curry my style

Chinese Pork and chicken curry my style.

You can have Chinese Pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Pork and chicken curry my style

1. Prepare 400 g of chopped chicken breast.
2. Prepare 200 g of chopped pork.
3. You need 1 of yellow pepper sliced.
4. Prepare 1 of green pepper sliced.
5. It's 2 of med onion sliced.
6. It's Handful of button mushrooms sliced.
7. It's 3 of green finger chilli finely chopped.
8. You need 4 of garlic cloves finely chopped.
9. Prepare 1 of large carrot diced.
10. You need 1 of chicken stock cube dissolved in 400ml of hot water.
11. You need 2 tbsps of Chinese 5 spice.
12. It's 1 tbsp of turmeric powder.
13. Prepare 3 tbsps of hot curry powder.
14. You need 1 tbsp of sugar.
15. Prepare 2 tbsp of each of light and dark soy sauce.
16. It's 1 tbsp of ginger powder.
17. It's 2 tbsps of oil for frying.
18. It's of Rice to serve with the curry.

Chinese Pork and chicken curry my style step by step

1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins.
2. Add chilli garlic and chopped veg stir fry for 2 mins.
3. Add dry ingredients, then add the stock and stir well.
4. Cook for 30 mins on a low flame /heat until reduced to ur liken.
5. Cook rice as instructed on packet.
6. Serve and enjoy the spice.