Easiest Way to Cook Appetizing Mid-Week Coconut Chicken Curry

Mid-Week Coconut Chicken Curry. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) Love all that coconut that you added to this curry, I made something similar a few weeks ago, I must add toasted coconut too! A quick, easy and super tasty Coconut Chicken Curry recipe, so simple to whip up for a delicious family meal mid-week!

Don't forget to whip up some rice to soak up all that saucy goodness. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. You can have Mid-Week Coconut Chicken Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mid-Week Coconut Chicken Curry

1. It's 2 tbsp of coconut oil.
2. It's 2 cloves of garlic crushed.
3. Prepare 1 of onion, finely chopped.
4. You need 1 of large red chilli, finely chopped.
5. You need 1 1/2 tbsp of medium curry powder.
6. It's 2 of chicken breast fillets, sliced.
7. It's 400 g of tinned tomatoes.
8. You need 400 mls of coconut milk.
9. You need 1 of lemon, zested & juiced.
10. It's 2 of spring onions, sliced.

Add chicken, tossing lightly to coat with curry oil. This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste. This coconut chicken curry recipe is crazy delicious!

Mid-Week Coconut Chicken Curry step by step

1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes..
2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes..
3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices..
4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix.

I subbed Tofu for the chicken, but the sauce was so good, I think we will start making it every week! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry button, then do a quick release, add the. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.