How to Cook Tasty Chicken Curry (Kari Ayam)

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Chicken Curry (Kari Ayam). Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Malaysian curry chicken or kari ayam is what happens when India goes traveling.

Chicken Curry (Kari Ayam) Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. Kari Ayam is another chicken curry I tried from Malaysian cuisine. You can cook Chicken Curry (Kari Ayam) using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Curry (Kari Ayam)

  1. Prepare 1 of chicken, cut into 10 pieces.
  2. You need 1 tablespoons of lime juice / tamarind juice.
  3. It's 1 teaspoon of salt.
  4. Prepare 3 tablespoons of oil.
  5. It's 2 of big shallots, finely sliced.
  6. It's 1-2 cm of cinnamon stick.
  7. You need 2 of stars annise.
  8. You need 2 of cloves.
  9. You need 2 of cardamoms.
  10. Prepare 1 stalk of lemon grass, bruised.
  11. Prepare 1-2 of pandanus leaves, shredded, knotted.
  12. You need 4 of curry leaves.
  13. You need 500 cc of coconut milk.
  14. It's 3 tablespoons of roasted shredded coconut, pounded (optional).
  15. You need of Spices (ground) :.
  16. You need 3 of candlenuts, roasted.
  17. Prepare 1 tablespoons of coriander.
  18. Prepare 1 teaspoon of cumin, roasted.
  19. Prepare 1 teaspoon of stars anniseed.
  20. Prepare 1/2 of nutmeg.
  21. It's 10 of red chillies.
  22. It's 3 of big shallots.
  23. It's 3 cloves of garlic.
  24. It's 1 teaspoon of chopped turmeric.
  25. You need 2 teaspoon of chopped ginger.
  26. It's 1 tablespoons of salt.

This recipe is well matching with Sri Lankan Chicken Recipes and the taste. In Kari Ayam, some sugar is added. But, this tastes much even without adding sugar. I found the way of cooking is slightly different from Sri Lankan Chicken.

Chicken Curry (Kari Ayam) step by step

  1. The ingredients.
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken..
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily..
  4. Serve with Rice or any bread 😘👍.

The chicken curry (kari ayam) was fantastic - could you ask Mamak's three chefs to share their secret?" Lee Gossard, Tempe, NSW. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.

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