How to Make Perfect Easy one pot chicken curry

Easy one pot chicken curry. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic.

This authentic Indian Instant Pot chicken curry is a delicious family recipe. Made with bone-in chicken, the Made with bone-in chicken, the Instant Pot cooks up tender chicken with lots of flavor. Now you can skip takeout and make this easy chicken curry recipe at home, from scratch in no time. You can cook Easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy one pot chicken curry

1. You need 450 gms of chicken thighs.
2. Prepare 1 tbsp of oil.
3. It's 1 of green chilli.
4. You need 1 of diced onion.
5. It's 1 of tomato.
6. It's 1 tbsp of garam masala.
7. You need 1/2 of potato.
8. It's 1 can of coconut milk.
9. It's 3 tbsp of garam masala.
10. It's 1/4 tsp of peppercorn.
11. You need 1/2 of maggie cube (stock).
12. Prepare to taste of Salt.
13. It's 1/2 tsp of lime juice.

Instant Pot Chicken Curry is a comforting dish that is full of flavour. It is easy to make from pantry staples and is suitable for Paleo, Keto, Low Carb and This Instant Pot Chicken Curry recipe is super freezer-friendly, which means it is ideally suited for meal prep. Simply whip up a batch (or double or. This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families.

Easy one pot chicken curry instructions

1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins..
2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala..
3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle..
4. Add salt to taste. Once cooked remove from heat and add the lime juice..

Instant Pot chicken curry is the quick and basically hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set. Optional protein suggestions for vegans, pescatarians, and meat eaters! It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice!