Recipe: Tasty Yellow chicken curry

Yellow chicken curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

This recipe is so easy and much better than Thai restaurants. This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! You can cook Yellow chicken curry using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yellow chicken curry

1. Prepare 8 of chicken drumsticks, skin on.
2. You need 1 of yellow capsicum, chopped.
3. Prepare 1 of brown onion, chopped.
4. It's 1 of red chili, chopped.
5. You need 1 tbsp of tomato paste.
6. Prepare 2 tbsp of red wine vinegar.
7. You need 1/2 litre of water.
8. Prepare 1 can of chickpeas.
9. It's 1 tbsp of yoghurt.
10. Prepare of curry paste.
11. Prepare 1 of yellow capsicum.
12. It's 1 tbsp of turmeric.
13. You need 2 tsp of curry powder.
14. It's 1 bunch of coriander stalks and roots.
15. You need 1 of chicken stock cube.
16. It's 1 of thumb ginger.
17. Prepare 1 of red chili.
18. Prepare 1 of brown onion.
19. It's 4 clove of garlic.
20. You need 1 tbsp of honey.
21. Prepare of Rice.
22. Prepare 1 cup of rice.
23. It's 2 cup of water.
24. Prepare 1 pinch of salt.
25. It's 1 of rind of lemon.

Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation.

Yellow chicken curry instructions

1. Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden..
2. Remove chicken and fry onion, chili and pepper in the hot fat.
3. Add tomato paste, then vinegar, sizzle.
4. Add paste plus half litre water and turn down heat.
5. Add tin chickpeas and put chicken back in.
6. Put pan in oven. 180C/ 350°F 45 mins.
7. Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili.

This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a. tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like. Lucknowi Chicken Curry - Indian Chicken Curry RecipesThe Schizo Chef. Mangalorean Style Chicken CurryLOVE TO COOK.