Recipe: Appetizing Chettinad Chicken Curry

Chettinad Chicken Curry. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one if the most ordered curry in a south Indian restaurant.

There's no reason why you can't reduce the chilies to suit your own palate though. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. You can have Chettinad Chicken Curry using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chettinad Chicken Curry

1. You need of To Marinate:.
2. Prepare 1 of . Chicken - 1 whole baby chicken (1 kg).
3. You need 2 of . Yogurt - 1/4 cup.
4. Prepare 3 of . Salt - as needed.
5. You need 4 of . Turmeric - 1/2 tsp.
6. Prepare of To Grind:.
7. You need 1 of . Red chillies - 7 (Dry).
8. It's 2 of . Kashmiri red chillies - 5 (Which gives you nice colour).
9. It's 3 of . Coriander seeds - 1 tbsp.
10. You need 4 of . Pepper corns - 1 tbsp.
11. It's 5 of . Cumin seeds - 1 tsp.
12. It's 6 of . Fennel seeds - 1 tsp.
13. Prepare 7 of . Coconut - 1/3 cup.
14. Prepare of Other Ingredients:.
15. It's 1 of . Gingelly Oil - 2 tbsp.
16. Prepare 2 of . Bay leaf - 2.
17. It's 3 of . Cinnamon - 1 stick.
18. It's 4 of . Cloves - 4.
19. It's 5 of . Cardamon - 4.
20. It's 6 of . Small onion - 1 cup.
21. You need 7 of . Tomato - 2 small.
22. Prepare 8 of . Ginger garlic paste - 1 tbsp.
23. It's 9 of . Green chilli - 1 silted.
24. It's 10 of . Curry leaves - 1/4 cup.
25. You need 11 of . Salt - as needed.
26. Prepare 12 of . Coriander leaves - for garnish.

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.

Chettinad Chicken Curry instructions

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside..
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame..
3. 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame..
4. 10. Garnish with coriander leaves and serve hot with rice..

The second step involves cooking the marinated chicken with onion, ginger. Chettinad Chicken Curry is a special tasty dish in tamilnadu cuisine with full of wonderful lip-smacking flavors. The curry goes well with naan, porottas and rice dishes as well. I first had this fiery, deeply flavorful chicken dish as a friend's home along with dosas and ever since hooked to it. A quick and easy Chettinad Chicken Curry recipe, from our authentic Indian cuisine collection.