Recipe: Delicious Portuguese Chicken Curry

Portuguese Chicken Curry.

You can have Portuguese Chicken Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Portuguese Chicken Curry

1. You need 1 of large onion, finely chopped.
2. It's 3 of garlic cloves, finely chopped.
3. Prepare 1 tbsp of lard or 2 tbsp oil.
4. You need 2 tbsp of olive oil.
5. Prepare 1 of carrot, peeled and sliced.
6. You need 1 of Green bell pepper, finely chopped.
7. You need To taste of dried or fresh chillies.
8. Prepare to taste of Salt.
9. Prepare 6-8 of chicken pieces.
10. Prepare 100 ml of hot chicken stock.
11. You need 50 ml of white wine.
12. Prepare 400 ml of coconut milk.
13. It's 5 tsp of curry powder.
14. Prepare 1 tsp of coriander powder.
15. Prepare 6-8 of small potatoes, peeled (optional).

Portuguese Chicken Curry step by step

1. Heat the olive oil and oil or lard in a saucepan or wok..
2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking..
3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir..
4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes.
5. Add the chicken stock and cook for a further 5 minutes..
6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off..
7. Serve with basmati rice..