How to Prepare Appetizing My Chicken Curry 😘

My Chicken Curry 😘. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. This curry, flavored with tamarind and coconut milk, is ready in under an hour. Chicken Curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.

Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! The best dhaba style chicken curry recipe! You can cook My Chicken Curry 😘 using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Chicken Curry 😘

1. Prepare 3 of Chicken breasts cut into bite size pieces.
2. You need 1 of medium Onion diced.
3. You need 1/2 tsp of Cumin powder.
4. You need 1 tsp of Turmeric powder.
5. It's 1/2 Tsp of Corriander powder.
6. It's 1 of chicken stock cube crumbled.
7. You need 1/2 Tsp of Red Chilli powder.
8. It's 2 tsp of Garam masala powder.
9. Prepare 3/4 Pints of Boiling water.
10. Prepare 4 of Curry Leaves.
11. You need 3 tbls of Medium Curry powder.
12. It's 1/2 tin of Tomatoes.
13. You need 1 Tbls of Tomato Purèe.
14. It's 3 tbls of Greek Yogurt.
15. You need 2 of heaped tsp cornflour in a little cold water.

Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you. And it's primarily comprised of ingredients you probably already have on hand—chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Art of cutting vegetables the Japanese way for Katsu Curry.

My Chicken Curry 😘 step by step

1. Using 1 tbls Butter melt the butter add the onions and fry for 1 minute then add the diced chicken..
2. Next add all the dry spices, curry leaves also chicken stock cube crumbled in. Stir it all on medium heat until all the chicken is coloured. Add the boiling water and stir..
3. Next add the Tomatoes and juice, mango Chutney and mix in also tomato purèe and mix well. Simmer stirring occasionally for 15 minutes..
4. Next add the corn flour in a little cold water and add to thicken the curry. Take off the heat and cool down a little then add the yogurt mix in well. Add back to the pan bring to the boil turn down to keep warm then add the rice or chips whatever you want to go with the chicken curry..

The hero ingredients of the Katsu Curry is Katsu of course so the veggies in the curry need to. Easy recipe for chicken curry with tender chicken, spices, coconut milk in curry sauce. Delicious curry chicken recipe and best served with steamed rice. Chicken curry is my favorite food. Today I am going to share the recipe on how to make curry chicken from scratch.