Recipe: Perfect Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.

You can have Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

1. It's 4 of eggs beaten.
2. Prepare of Same amount of water as your egg liquid.
3. You need 1 of minced chicken breast.
4. It's 2 stalks of green onion.
5. It's 3 of shallots.
6. It's 2 cloves of garlics.
7. Prepare Pinch of sugar.
8. Prepare of Soy sauce.
9. It's of Salt and white pepper.
10. Prepare of Rice wine(optional).

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 instructions

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.