Easiest Way to Make Appetizing Katsu Chicken Curry

Katsu Chicken Curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry.

Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. You can cook Katsu Chicken Curry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Katsu Chicken Curry

1. You need of Rice.
2. It's of Breaded chicken.
3. You need 2 of onions.
4. It's 5 of garlic cloves.
5. Prepare 2 of carrots.
6. You need 2 tbsp of plain flour.
7. It's 4 tsp of curry powder.
8. It's 600 ml of chicken stock.
9. You need 2 tsp of honey.
10. Prepare 4 tsp of soy sauce.
11. Prepare 1 of bay leaf.
12. It's 1 tsp of garam masala.
13. It's of Vegetable oil.
14. Prepare of Parsley.
15. It's of Spring onion.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!

Katsu Chicken Curry step by step

1. Cook breaded chicken in preheated oven as directed.
2. Finely chop onions, carrots and garlic.
3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
4. Add carrots to pan, cook over a low heat for 10-12mins.
5. Add flour and curry powder, cook for 1min.
6. Gradually stir in stock until combined.
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
8. Cook rice in salted water.
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. This chicken katsu curry recipe is incredible. Curry over rice served with panko breaded chicken and a light salad. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.