Recipe: Appetizing Chinese Style Chicken Curry

Chinese Style Chicken Curry.

You can cook Chinese Style Chicken Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Style Chicken Curry

1. It's of For the Sauce.
2. Prepare 100 g of Onion, Chopped.
3. You need 150 g of Courgette, Chopped.
4. You need 200 g of Butternut Squash, Chopped.
5. Prepare 1 Clove of Garlic, Crushed.
6. It's 1 tsp of Grated Ginger Root.
7. You need 3 tsp of Curry Powder.
8. It's 1 tsp of Turmeric.
9. You need 1 tbs of Tomato Puree.
10. Prepare 1 tbs of Soy Sauce.
11. It's 1/2 tsp of Chinese 5 Spice.
12. You need 750 ml of Chicken Stock.
13. You need of For the Curry.
14. You need 450 g of Chicken Breast, Diced.
15. It's 1 of Onion, Chopped.
16. You need 1 of Green Pepper, Chopped.
17. Prepare 1/2 cup of Frozen Peas.

Chinese Style Chicken Curry step by step

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
2. Add the garlic and ginger and fry for a further minute..
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
5. Add the sauce to a blender and blend until smooth. Set aside..
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..