Easiest Way to Make Tasty Southern Fried Chicken

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Southern Fried Chicken For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! You can have Southern Fried Chicken using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Southern Fried Chicken

  1. It's 1 Kg of Fresh Chicken Wings.
  2. It's 6 oz of Flour.
  3. It's 4 oz of Cornflour.
  4. You need of The Blend.
  5. It's 2 of Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs.
  6. It's 2 Tsp of Salt.
  7. It's 1 Tsp of Cracked Black Peppercorn.
  8. Prepare 1 Tsp of Garlic Powder.
  9. You need 1 of pan with oil to Fry Seal your Chicken.
  10. You need 1 Pint of Milk.

This is a basic Southern fried chicken recipe; the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Preparation Cut chicken in eight pieces. Season well with salt and pepper.

Southern Fried Chicken step by step

  1. Place your wings into the milk and allow to soak for 1 hour..
  2. Mix your flours and spices together.
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly)..
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes..
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry..
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease)..
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour..
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back..
  9. Pop your baking tray in the preheated oven for around 25-30 minutes.
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required)..
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy..

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right.

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