Easiest Way to Make Tasty My Peri Peri Spicy Chicken. 🥰

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My Peri Peri Spicy Chicken. 🥰. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!

My Peri Peri Spicy Chicken. 🥰 So I know that chicken livers might not be everyone's cup of tea but hear me out. First of all, you will be hard-pressed to find a more. Peri-Peri Chicken, the spicy Portuguese chicken. You can have My Peri Peri Spicy Chicken. 🥰 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Peri Peri Spicy Chicken. 🥰

  1. Prepare 1 tsp of olive oil.
  2. You need 8 of Chicken thighs Boneless.
  3. Prepare of Marinade........
  4. Prepare 1 tsp of Smoked Paprika.
  5. It's 1/2 Tsp of Chilli Flakes.
  6. You need 1/4 Tsp of Cumin.
  7. Prepare 1/4 tsp of Corriander.
  8. You need 1 tsp of Garlic granuals.
  9. It's 1 tsp of cornstarch.
  10. Prepare 1/4 tsp of Black cracked Pepper.
  11. You need 1 tsp of olive oil.

This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. Peri Peri Sauce for Portuguese Chicken or Grilled Shrimp.

My Peri Peri Spicy Chicken. 🥰 instructions

  1. In a large bowl add the chicken thighs leave skin on or you can take it off. Add the marinade mix stir it all in to cover the chicken. Then leave in the fridge overnight. Or marinade 12 hours from morning..
  2. Mix all the marinade together stir and mix. Cut up the chicken thighs into bite size pieces. If you want to BBQ them just soak sticks if wooden in water for over half hour before you add the chicken to the sticks add onion, sweet peppers pineapple chunks then cook, above the BBQ not near the flames..
  3. Add to a small oven dish on parchment paper, cover with foil over the top and cook in preheated oven 180°C for 20 minutes..
  4. Take out turn all chicken over and add back to the oven for a further 30 minutes..
  5. Serve hot with veg or salad.

Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. Peri Peri Chicken is highly flavorful and just a bit spicy from the peri peri sauce, though it is not an overpowering heat. And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!!

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