Recipe: Tasty Three cup chicken 🍗

Three cup chicken 🍗. How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps.

In addition to the Chinese flavor profile - soy sauce, cooking wine, and sugar, it uses tons of basil to create a unique and refreshing aroma that highlights the dish. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. You can have Three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Three cup chicken 🍗

1. Prepare of Chicken preparation.
2. You need 1 kg of chicken pieces (skinless for healthier option).
3. You need 5 of large garlic cloves.
4. You need 1 inch of fresh ginger.
5. It's 2 tbls of chopped Thai basil leaves.
6. Prepare of Sauce preparation.
7. You need 1/3 cup of low sodium soy sauce.
8. You need 1/3 cup of rice wine.
9. It's 30 ml of sesame oil (for low fat option).
10. Prepare 3 tbls of brown sugar.
11. Prepare 2 tsp of red chilli flakes (opt for 1tsp for less spicy).

It has a well-balanced taste with strong aroma bought by the combination of the seasonings. I get my sweet basil from one of my friend with the initial purpose of making basil pesto. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

Three cup chicken 🍗 instructions

1. In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side..
2. Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through.
3. Throw in the thai basil, stir well to combine and set aside to serve.

I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to--it's just that tasty. Taiwan Eats: Three Cup Chicken (San Bei Ji). All products linked here have been independently selected by our editors.