How to Prepare Appetizing Chicken Nuggets & Chips with Bacon & Miso Mayo

Chicken Nuggets & Chips with Bacon & Miso Mayo.

You can cook Chicken Nuggets & Chips with Bacon & Miso Mayo using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Nuggets & Chips with Bacon & Miso Mayo

1. Prepare 4 of chicken breasts.
2. It's of Potatoes.
3. You need of Bread crumbs.
4. Prepare of Thyme.
5. It's 100 g of Butter.
6. It's of Garlic salt.
7. It's of Salt.
8. Prepare 250 ml of Olive oil.
9. Prepare 1 of egg.
10. You need of Miso paste.
11. Prepare of Parmesan.
12. It's of Bacon.

Chicken Nuggets & Chips with Bacon & Miso Mayo step by step

1. First oven on 180 degrees then prepare the bread crumb mix by adding 2 cups off bread crumbs to a bowl followed by 1 tsp of garlic salt pinch of salt then 1 cup of parmesan and thyme then mix togeather. Next melt some butter either in a bowl over hot water or in a pan. Next add the chicken to the butter covering equally then add the chicken to the bread crumbs and on to a pan and in the oven for 20 minutes..
2. Cut potatoes in to chips and add to a pan of boiling water to part cook for around 6 to 8 minutes. Remove from the water on to a bowl with kitchen roll on and in to the freezer for 10 to 15 minutes. Once this has done remove from freezer add to a pan of medium hot oil or chip pan 160 degrees for 10 minutes then increase the heat to 180 degrees for a further 10 minutes. Finally remove from pan and add to a tray and into a oven at 220 degrees for a further 10 minutes or until golden brown..
3. For the mayo add 250 ml of olive oil to a jug add one egg and 1 tbsp of white miso paste and using a hand blender starting at the bottom of the jug blend and slowly move up the jug until nice and think. Then add some cooked bacon and salt and blend again..