Easiest Way to Cook Yummy Chicken Pad Thai

Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Pad Thai is one of the world's most beloved noodle dishes.

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. You can cook Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Pad Thai

1. It's 150 g of rice noodles.
2. Prepare 1 of chicken breast cut into small cubes.
3. Prepare 1 of egg.
4. It's 1 of small onion finely chopped.
5. Prepare 1 of spring onion finely chopped.
6. It's 1 of red pepper finely chopped.
7. It's 1 of garlic clove minced.
8. Prepare 1/2 teaspoon of chilli flakes.
9. It's 1 tablespoon of roasted peanuts finely chopped.
10. You need 1 teaspoon of brown sugar.
11. It's 2 teaspoons of fish sauce.
12. It's 2 tablespoons of tamarind sauce.
13. It's 110 ml of water.

Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious. You asked for an easy chicken Pad Thai recipe, so here it is!

Chicken Pad Thai instructions

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.

A faster, simpler version of pad thai, this yummy recipe A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Chicken Pad Thai was the first Pad Thai we ever made at home.